The Art Institutes - Multiple Locations

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Turn your passion into a four-star career. At The Art Institutes, you'll explore traditional, fundamental cooking skills and get hands on training in our student-run restaurants.
Our culinary students come to us from different levels of experience but they all share the same thing — a passion for cooking. And they know something else: There are no shortcuts to a great culinary education. It's why they are here. At The Art Institutes, our students study traditional, fundamental cooking skills. And they explore the realities of working in restaurants and the food service industry. Watch the professionals at work as you pass by the kitchen of your favorite restaurant. It's orchestrated chaos and hard work. It's opportunity in a thriving industry, just waiting for your vision of the next great meal. Discover your culinary vision at The Art Institutes.
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Remington College - Dallas Campus

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You can enhance your career potential quickly with
Remington College. As a student, you will have access to a team
of career placement professionals who will help you market your
expanded skill set to potential employers. Attend one of 20 conveniently
located campuses and learn from dedicated instructors who have
a wealth of real-world experience. Enjoy small classes focused
on your individual needs.
Diploma Programs:
Associate of Applied Science Programs
- Business Information Systems
- Computer Networking Technology
- Electronics and Computer Engineering Technology
- Software Information Systems
- Culinary Arts

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Le Cordon Bleu College of Culinary Arts Austin

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Looking for the recipe for career success? Gain the practical and creative skills you need to succeed in the fast-paced culinary field at Le Cordon Bleu College of Culinary Arts Austin, featuring coursework from our renowned Le Cordon Bleu Culinary Arts Program. Study with experienced, industry-trained chefs and earn your degree in as little as 18 months.

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